Soleil Linea Melange
SOLEIL is the melange range without hydrogenated fats and preservatives. It combines the taste of butter and the ease of use of margarine.
Soleil Free Oro
Crema Cake
Block
With the highest butter content (50%), for creams,
shortcrust pastry and fine biscuits.
Soleil Free Oro
Sfoglia Croissant
Platte
With the highest butter content (50%),
ready-to-use for sweet
and savoury puff pastry,
soft croissants and danish pastries.
Soleil Free Extra
Crema Cake
Block
With high butter content (20%),
for creams, whipped pastry, shortcrust pastry and plum cakes.
Soleil Free Extra
Sfoglia Croissant
Platte
With high butter content (20%), ready-to-use for sweet
and savoury puff pastry, croissants with a traditional taste.
Soleil Free
Crema Cake
Block
With butter content (10%),
for whipped, leavened dough and cake bases for filling.
Soleil Free
Sfoglia Croissant
Platte
With butter content (10%), ready to use for sweet
and savoury puff pastry, delicious croissants.
Creola
CREOLA is the premium margarine range for
adding value to pastries.
Creola
Bucket
The spreadable margarine in a bucket, exceptional for creams,
delicious whipped dough with big volume.
Creola Dimais
Platte
Based on corn oil (30%), ready to use for delicate and
fragrant pastry. Excellent for croissants with a unique taste.
Lora
LORA is a range of top-quality margarines to add a unique touch to fine pastries.
Lora
Crema Cake
Block
Delicate to the palate for creams, pastries and artisanal cakes.
Lora
Sfoglia
Block
For artisanal puff pastry and fragrant croissants.
Lora
Sfoglia Croissant
Block
Ready to use for artisanal puff pastry and fragrant croissants.
LineaVi Free
LINEAVI’ FREE is the “Clean Label” range of margarines
made without preservatives and colourings.
LineaVi Free
Frolla Cake
Block
For short pastry, cakes, tarts.
LineaVi
Free Sfoglia
Block
For traditional puff pastry.
LineaVi Free
Sfoglia Croissant
Platte
Ready-to-use for sweet and savoury puff pastry, croissants.
Padana
PADANA is the range of margarines that are extremely flexible to be processed in different conditions. Excellent quality/price.
Verde
Frolla Cake
Block
For short pastry, cakes, tarts.
Rossa
Sfoglia
Block
Special for puff pastry with traditional processing.
Rossa
Sfoglia
Platte
Ready to laminate, special for puff pastry.
Rossa
Croissant
Platte
Ready to laminate, for puff pastry and croissants.
Linea Sipral Industriale
SIPRAL is the line of vegetable margarines for the confectionery industry. Made with the most innovative ingredients to meet the most specific requirements.
Veg Croissant/Sfoglia
Block
Vegetable margarine for croissants and puff pastry from extruder processing.
Veg C
Block
Vegetable margarine for dough, shortbread and biscuits.
Tecna 04
Block
Margarine with low
moisture content for dough, shortbread and cookies.
Vega
Block
Anhydrous mixture for dough, shortbread and cookies.
Palm Oil Free
Palm Oil Free is the range of margarines designed and manufactured
with cocoa butter and without palm oil.
Vegetale
C/Cake POF
Block
For creams, leavened dough, shortcrust pastry, cakes, tarts.
Vegetale
SF/Croix POF
Block
For puff pastry and croissants.
Vegetale
SF/Croix POF
Platte
Ready to use puff pastry and croissants.
Melange
POF SF/Croix
Platte
With butter content (10%) and no palm oil, ready to use for puff pastry and croissants.
Bio
BIO the range of margarines made with ingredients from organic agriculture. The first produced in Italy.
Biocrem
Block
For creams, leavened dough, shortcrust pastry, cakes, tarts.
Biopastry
Block
For puff pastry and croissants.
Biopastry
Platte
Ready to use puff pastry and croissants.