Food Ingredients Specialist. Since 1953.

Passata Limone

Passata Limone

DESCRIPTION

Lemon marmelade, without pieces, with the perfect texture and spreadability for filling before or after baking brioches, croissants and krapfen. Sipral purées are a versatile solution designed specifically for industry and large laboratories.

INGREDIENTS

Glucose-fructose syrup, water, sugar, thickener: pectin with added sodium pyrophosphate, acidity regulators: citric acid and sodium citrate, freeze-dried lemon juice, preservative: potassium sorbate, natural colouring agent: curcumin (E100), flavourings.

Additional information

Packaging

Secchio 24 Kg

Pallet

Pallet 648 Kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
  • Instructions for use
    Sipral's marmelade line is perfect for filling before or after baking brioches, croissants and krapfen. Also excellent for tarts because of its excellent stability in the oven.
  • Allergens
    May contain traces of milk and milk products.
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's marmelade line is perfect for filling before or after baking brioches, croissants and krapfen. Also excellent for tarts because of its excellent stability in the oven.
May contain traces of milk and milk products.
Request the product technical data sheet
Download

JAMS AND FILLING WATER BASED CREAMS

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