Food Ingredients Specialist. Since 1953.

Farcitura mele 35%

Farcitura mele 35%

DESCRIPTION

Fruit-based semi-finished product for baked confectionery products, for professional use only. The product is obtained by mixing fruit puree and sugars, with the addition of pectin and processing aids.

INGREDIENTS

Glucose-fructose syrup, apple puree 35% (origin Italy), sugar, thickeners: pectin with added sodium pyrophosphate and sodium alginate, acidity regulators: citric acid and calcium citrate, preservative: potassium sorbate, flavourings.

Additional information

Packaging

Secchio 24 Kg

Pallet

Pallet 648 Kg

INTERESTED IN THE PRODUCT?

Request information to find the retailer closest to you, or contact your wholesaler.
  • Instructions for use
    Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
  • Allergens
    May contain traces of milk and milk products
  • Data sheet
    Request the product technical data sheet
    Download
Sipral's Faciture line is perfect for pre- and post-baking filling of brioches, croissants, krapfen and baked goods. It can be used with sac a poche or dispensing machines and is also suitable for tarts because of its excellent hold in the oven.
May contain traces of milk and milk products
Request the product technical data sheet
Download

JAMS AND FILLING WATER BASED CREAMS

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