Food Ingredients Specialist. Since 1953.

Category: Food and health

Long Fermentation Bread: A Competitive Advantage for Bakers.

In recent years, long-fermented bread has gained considerable popularity. Among both consumers and baking professionals. This type of bread, which requires a longer fermentation process than traditional methods, offers a number of advantages. That is why it is now an

Perchè utilizzare semi di chia nella produzione di pane

Chia Seeds in bread production: Everything You Need to Know

Chia seeds have become increasingly popular in recent years due to their health benefits. Find out why you should use chia seeds in bread production. These tiny, nutrient-rich seeds have become a staple in the diets of those looking to

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