Food Ingredients Specialist. Since 1953.

Soleil melange

Soleil is the range of melanges with butter, no hydrogenated fats and no preservatives to create high pastry products with a perfect blend of butter flavor and margarine convenience.

Discover the line.

Soleil Crema Cake

For whipped, leavened dough and cake bases for filling.

Soleil Sfoglia Croissant

For sweet and savory puff pastry and savory croissants.

Soleil Extra Sfoglia Croissant

For sweet and savory puff pastry.

Soleil Extra Crema Cake

For creams, whipped dough, shortcrust pastry and plum cakes.

Soleil Oro Sfoglia Croissant

For creams, shortcrust pastry and fine biscuits.

Soleil Oro Crema Cake

For creams, shortbread and fine biscuits.


Contact us for information about our products.

We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.

Our tips for your creations.

Learn how to make the best use of Sipral products by following our tips.

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