Food Ingredients Specialist. Since 1953.
Creams and chocolate


Sipral chocolate is a guarantee of quality and excellence, because of the choice of raw materials and the best cocoa. Chosen by professionals and the best artisans for their creations.

Discover the line.

Brasil 40/42

Dark chocolate in discs. 64% cocoa. Cocoa butter 40/42%.

Brasil 36/38

Dark chocolate in discs. 59% cocoa. Cocoa butter 36/38%.

Brasil 30/32

Dark chocolate in discs. 51% cocoa. Cocoa butter 30/32%.

Brasil Latte 32/34

Milk chocolate in discs. 32% cocoa. Milk 22%.

Ibisco 700

Dark chocolate chips. Cocoa 48%. Cocoa butter 28%.

Ibisco 1100

Dark chocolate chips. Cocoa 48%. Cocoa butter 28%.


Cocoa powder.


Contact us for information about our products.

We offer various product lines to meet all needs. Through our laboratory we develop, adapt and refine products for better results.

Our tips for your creations.

Learn how to make the best use of Sipral products by following our tips.

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