For 50 years we have been serving a large number of companies in the confectionery industry, managing to respond to the most diverse needs in terms of product and service. This is mainly thanks to our recently strengthened laboratory which, through careful research of raw materials and a detailed study of recipes, guarantees the customer quality products corresponding to the specific requests.
For our industrial customers we offer multiple varieties of margarines to meet different production needs. Through our Research and Development department the recipes are studied in collaboration with the Customer, for a better adaptation to the production needs.
Semi-finished products in powder
In synergy with our Customers we have developed, for the Confectionery Industry and for the Bakery sector, many semi-finished powdered products. Each one has specific properties that meet the various production requirements.
Chocolate, Compound chocolate, Creams and Ice Cream Covers
We study and develop this type of products to meet customer requirements based on specific requests for colour, taste and density.

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